Tuesday, February 14, 2012

Easy Huevos Rancheros Casserole

This came from the Ultimate Casseroles recipe magazine that I bought. It is 7 WW+ points per serving. The recipe makes 12 servings, we only made a half batch tonight. It was yummy. A good change-up from the usual meals!

Non-stick cooking spray
1 32-oz package frozen fried potato nuggets
12 eggs
1 c. milk
1 1/2 t. dried oregano, crushed
1 1/2 t. ground cumin
1/2 t. chili powder
1/4 t. garlic powder
1 8-oz package shredded Mexican cheese blend
1 16-oz jar thick and chunky salsa
1 8-oz carton dairy sour cream
snipped fresh cilantro

Preheat oven to 375 degrees. Lightly coat a 3-qt rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a wire whisk until combined. Pour egg mixture over potato nuggets.

Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.

1 comment:

  1. How did the potatoes work with this, not mushy? This sounds very yummy and I am going to try it!! Erica



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